The Bronx Free Press
La col de hoja verde se ha convertido últimamente en un verde popular y en un llamado "súper alimento" que es versátil. Hay chips de col...
Kick of Kale
Encanto de col rizada
Tag Archives: Dining
Kick of Kale
Cauliflower Cool
Coliflor Fresca
A beloved classic – mac ‘n cheese – gets a do-over with cauliflower, which offers unique plant compounds and is an excellent source of vitamins...
Street Savor
Sabor callejero
Nothing says “I love you” more than Coquito Amor-etto. According to CaSpanish, the velvety smooth and highly intoxicating drink is...
Sipping Season
Temporada de beber a sorbos
A medida que la temporada trae una ola de frío, nuestro pensamiento se dirige a las pequeñas maravillas cálidas, y las sopas y guisos...
Talking the Bronx – 08.15.18
Hablando del Bronx – 08.15.18
Únase a la aventura en Centro de la Naturaleza Van Cortlandt el miércoles 29 de agosto de 8:30 p.m. - 11:00 p.m. Lleve una frazada y algunos...
Bullish on The Bronx
Optimista en el Bronx
Como nativo del Bronx, sé que la importancia de restablecer raíces en mi condado natal para mi nueva familia e invertir en un futuro aquí...
Picture This
Crecimiento del condado: informe económico
El condado está en auge. De acuerdo con un nuevo informe del contralor del Estado de Nueva York, Thomas P. DiNapoli, el Bronx está...
Talking the Bronx – 06.27.18
Hablando del Bronx – 06.27.18
Rema, rema, rema tu barco en Hunts Point Riverside Park el sábado 30 de junio de 1:00 p.m. - 6:00 p.m. Explore el río Bronx...
Talking the Bronx – 03.21.18
Hablando del Bronx – 03.21.18
Cree un retrato en la biblioteca Parkchester el lunes 26 de marzo a las 3:30 p.m. Discuta el arte del retrato y use diversos materiales para...
Change up the Charoset
Cambie el Charoset
"Charoset," the relish often made of chopped apples, walnuts and wine, is an integral part of the Passover seder. The Workmen's Circle here...
Fowl Territory
Territorio de aves
Acción de Gracias es la comida más grande que muchos cocineros preparan cada año. Su pieza central -el pavo- es el plato más grande...
Back to the future De vuelta al futuro
They go way back.Roberto D. Álvarez has known Jimmy Rodríguez since he was a teenager. “I started working with him at Jimmy’s Bronx Café,” said Álvarez, referring to the first eatery the restaurateur he opened in 1993...
Made at Manna’s Hecho en Manna’s
Heaven is here. Manna’s Restaurant, which was established in 1984, offers the good stuff. The eatery at the 2331 Frederick Douglas...
Happy hours come to Hutch Llegan los ‘Happy Hours’ a Hutch
Chairman and CEO Zane Tankel has came a long way since opening his first Applebee’s Grill and Bar 20 years ago. Tankel has opened the new eatery in Pelham Bay...
Time to #WHIN & DINE
Hora de #WHIN & DINE
Uptown foodies have reason to raise a glass — the official Washington Heights and Inwood Restaurant Week, dubbed #WHIN & DINE, will soon be back.
On the map
En el mapa
Pónganlo en los libros. El Consejo de Turismo del Bronx lanzó la primera Guía para Visitantes del Bronx.
Hot and smothered Caliente y cubierto
There is a bright yellow façade that stands out from the rest on Amsterdam Avenue. That the place is famous is obvious – it says so right on the awning. Owner and manager Eddie Salguero...
Filling, and fitting, for all Comida y acomodo para todos
Much like inns of yore, there is room here for everyone. Whether it is a three-hour Sunday brunch for your extended clan or a romantic tête a tête, set your GPS to the corner of Bronxdale...
A Public Offering
Niall Henry loves craft beer. And he's counting on plenty of other people in Inwood liking it too. Henry, along with business partner Shean Carbin, have just launched the Tryon Public House, a craft beer bar at 4740 Broadway, near Thayer Street. "I think the neighborhood is ready for something like this,"
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Talking the Bronx 10.29.14
Hablando del Bronx 10.29.14
On Sun., Nov. 2nd, join Wave Hill's long-time partner and exclusive caterer Great Performances’ brunch presentation in historic Armor Hall. The meal will feature...
Within the bounty, brews and burgers Casi ocultas, cervezas y hamburguesas
Apaga tu sed con más que limoncillo. Aun puede pasear a través de los pasillos de barriles rellenos de aceitunas grandes, brillantes latas de aceite y dorados aros de queso en el legendario Mercado al Detal en la Avenida Arthur...
Afire on the water
Encendido en el agua
Algunos platillos están avivados por una guarnición fresca, el sabor se intensifica por la textura o el aroma de un poco de esto o un toque de aquello. ¿Qué le parece cenar ...
Going for the Gefilte Vamos por el gefilte
Cuando Jeffrey Yoskowitz decidió producir y vender pescado Gefilte fresco, un aperitivo tradicional para judios Ashkanazi, él...
Dollars for beans Dólares por habichuelas
Got a dollar? Then step right up, as just 4 quarters or a single dollar bill will buy you some of the sweetest delight you’re...
Dollars for beans
Got a dollar? Then step right up, as just 4 quarters or a single dollar bill will buy you some of the sweetest delight you’re ever to find in a steaming Styrofoam cup. Known as “habichuelas con dulce,” or, literally, “sweet beans,” the portable liquid delicacy is precisely...
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No scalpels, just smiles
Looking for a tummy tuck? Skip the surgery, and bypass that hospital closest to Gun Hill Road. Instead, head to V.I.P. Café and settle in at one of the diner’s sun-splashed tables. The restaurant, which offers a host of menu selections that are creatively – and medically – named. The...
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A sweet beacon Un dulce faro
Twin Donut en Inwood se levanta como un centinela en el cruce de la Calle 218 y Broadway. Por los pasados 18 años, el...
A sweet beacon
Inwood’s Twin Donut stands as a sentry at the crossroads of 218th Street and Broadway. For the past 18 years, the luncheonette with the large parking lot has served local regulars and itinerant passerby in equal measure. Patrons for the last two decades have known they...
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The eternal summer (in a bowl) El eterno verano (en un tazón)
The forecast is calling for another snow storm. It always is these days. More snow, slush, and ice. You’re likely to...
Bragging at Bombonada
Presumiendo en la Bombonada
Bragging rights are in play – you’ll need to grab a fork. Ten blocks north of La Casa de Mofongo, the culinary institution that has arguably elevated the...
Savor the flavors
Saboree los sabores
It’s time again to savor—and favor—the Bronx. The Third Annual Savor the Bronx Restaurant week was launched this past Fri., Oct. 25 at Jake’s...
Hello to halal
Hola al ‘halal’
The aisles at Sano Halal Food are filled with cassava, gari du togo, sagnon mougou and other products unfamiliar to most American tastes.
Hands on cuisine
A comer con las manos
Por más de un cuarto de siglo, el Restaurante Massawa ha estado ayudando a la gente a comer. Massawa combina las tradiciones culinarias de...
Pushing the sweet stuff
Alejandro Nino is a pusher, a man of the streets. He’d be the first to admit it. Nino offers his wares from a specially reconstructed stroller that he uses to store and showcase his shiny, sweet goods. So perfectly rigged is his store-on-wheels that there is a refrigerated unit to keep the treats cool and fresh.
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Heights Community Farmers’ Market Will Remain Open Through Mid-November
The BronxWorks Heights Community Farmers’ Market will remain open each Thursday until November 15th, announced Kimberley Wong, the organization’s nutrition program specialist. The market, located across the street from Bronx Community College and the Francis Martin...
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Frozen teats, served with flash
Victor Sidberry, co-owner of Inwood's new VS Berry frozen yogurt shop, was looking to fill a void. "It seems like all the new businesses in the neighborhood are bars or clubs. We wanted to have someplace that was designed to be kid-friendly,” he remarked. The recently opened store, located at 4971 Broadway, on the corner of Isham Street...
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