Food

Food Court
A su servicio

The New York Knicks, Madison Square Garden, its affiliated Garden of Dreams Foundation and Sylvia’s Restaurant of Harlem...
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Stagg serves it up
Stagg lo sirve

Los empleados de la empresa local de desarrollo de viviendas y administración Grupo Stagg, fueron de puerta en puerta el pasado lunes 24 de noviembre, entregando pavos en espera del día de Acción de Gracias.
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A Meal of Good Measure
Una comida bien medida

Para muchas familias, el día de la comida más importante del año está a la vuelta de la esquina. Es un momento en el que muchas...
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Message in a bottle
Mensaje en la botella

El calor está aquí. Justo a tiempo para ayudar a luchar contra el frío, un nuevo frente cálido ha llegado en la forma de la primera salsa picante del condado.
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Kale at the corner store
Col rizada en el colmado

Todo está fresco en Fredarlet, y nadie se queja.Por el contrario, los defensores del bienestar, vecinos y clientes...
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The work of WIC
La labor de WIC

Cuando Paola Arroyo quedó embarazada a los 16 años, pensó que era el fin del mundo. Diecisiete años más tarde se levantó sonriendo en una celebración...
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Talking the Bronx 10.29.14
Hablando del Bronx 10.29.14

On Sun., Nov. 2nd, join Wave Hill's long-time partner and exclusive caterer Great Performances’ brunch presentation in historic Armor Hall. The meal will feature...
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A mouthful, by any name
Un bocado, en todo el sentido

The poor never had it so rich. Step inside An Beal Bocht Café and you might well start to see green. While other
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A sea of love
Un mar de amor

“We were just helping a friend,” explains Mercedes Robles. She is telling a tale filled with love large enough for a whale – it also happens to be true. Robles and her significant other, George Robles, co-manage....
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Variety at Vida
Variedad en Vida

Hay una gran cantidad de mezcla. De su nombre, el cual combina dos idiomas, a la innumerable combinación de ingredientes frescos y dulces ofrecidos...
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Talking the Bronx 10.01.14
Hablando del Bronx 10.01.14

José Batista-Ayala traerá su séptimo espectáculo “The Cruising Monologues”a B.A.A.D. por solo una noche, solo el sábado, 11 de octubre, a las 7:30 p.m.
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A canvas made of dough
Un lienzo hecho de masa

Deje salir tu artista interno y ven con hambre. Ese es el mensaje de los dueños del nuevo Pizza Studio, el primero en la costa oriental de la franquicia...
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Serving up a solution
Sirviendo a una solución

"Queremos tratar a las personas que sufren de pobreza con dignidad, para que puedan sentirse más como parte de la...
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Food for thought
Comida por ideas

Getting ready to send your kids back to school is about more than just new notebooks, pencils and backpacks. You can also plan healthy new recipes in advance to get a jump start...
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Within the bounty, brews and burgers
Casi ocultas, cervezas y hamburguesas

Apaga tu sed con más que limoncillo. Aun puede pasear a través de los pasillos de barriles rellenos de aceitunas grandes, brillantes latas de aceite y dorados aros de queso en el legendario Mercado al Detal en la Avenida Arthur...
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Lesson in the ladle
A comer!

Si su familia aún no ha probado una deliciosa pupusa, se ha estado perdiendo seriamente de algo. La tradicional comida salvadoreña está hecha de una tortilla de maíz gruesa llena de carnes, frijoles y / o queso....
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Patty by Pallone
Patty por Pallone

Not your father’s joint. So say the new owners of the latest offering that seeks to woo lovers of that enduring classic, the burger. Burger Heights, officially opened earlier this month...
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SUMMER TREATS: On the stand
GUSTOS DE VERANO: En el puesto

It is a season ripe for the taking. Summertime, in our dense urban communities in Washington Heights and the Bronx, means a colorful and delicious bounty making its unlikely way to all corners of our concrete jungle...
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Green greetings
Saludos verdes

El mercado the Heights de agricultores comunitarios, en la avenida University y la calle 181 oeste, oficialmente ha dado la bienvenida al verano. El mercado celebró su gran inauguración el pasado jueves 10 de julio, para la nueva temporada...
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A foaming franchise
Una franquicia espumosa

¿Alguien quiere Misugaru? Parece que hay más que disfrutar de Corea del Sur que el kimchi y la barbacoa. Misugaru es una bebida popular coreana hecha de un...
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The Bronx is blooming
El Bronx está floreciendo

Decades ago, the Bronx was said to be burning. Now, it is blooming — thanks, in part, to a group of Hunts Point educators and students who are...
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A foaming franchise

Misugaru, anyone? It appears that there is more than kimchee and barbeque to savor from South Korea. Misugaru is a popular Korean beverage made of a prepackaged powder that contains...

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Apples on Alexander
Manzanas en Alexander

Otros condados dependen de árboles creciendo dentro de ellos. En el Bronx, es un mercado de agricultores completo. El comercio estaba en auge en el último oasis verde...
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Apples on Alexander

Other boroughs rely on trees growing within. In the Bronx, it’s an entire farmers market. Business was booming at the latest green oasis to have sprung up in the borough this past Sat., Jun. 14th...

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Without a home, but not without hope

Sin hogar, pero no sin esperanza

Sin hogar, pero no sin esperanza

Garrett McMahan spends much of his time working with the homeless population of New York City. He can be found at local soup kitchens, talking with clients there and connecting them with vital health services...
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Sold on the sip, taken with the tannins
Vendido en sorbos

In 2010, when Benlly Polanco decided to open up Corcho Wine Room on the Dyckman strip, he was unsure of what would come of it. For one, the idea of starting an establishment dedicated primarily...
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Afire on the water
Encendido en el agua

Algunos platillos están avivados por una guarnición fresca, el sabor se intensifica por la textura o el aroma de un poco de esto o un toque de aquello. ¿Qué le parece cenar ...
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Afire on the water
Encendido en el agua

Some dishes are enlivened by a fresh garnish, the flavor intensified by the texture or scent of a bit of this or a touch of that. How would...
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Getting green with the Machine

"People say that you can't farm in the South Bronx," said Stephen Ritz, a teacher and administrator at Hyde Leadership Charter School on Bryant Avenue. "They're wrong." And Ritz should know. Using a unique tower garden, he and his students are producing their own vegetables...

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Story with sizzle – y sazón
Historia con chisporroteo – y sazón

Nelson González used to watch as his mother made the family dinners. She’d start with garlic and onions. After sautéing the peppers, she’d add ham and fatback. She’d take a piece of bread...Time to mind the minder.
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Help at Urban Health
Ayuda en Urban Health

El viernes 25 de abril, Urban Health Plan celebrará la apertura de su nuevo centro de salud, el Pabellón Simpson. Ubicado en 1054 de la calle Simpson...
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Marcha goes Michelin
Marcha recibe un Michelin

Move to La Marcha. A Michelin recommendation is coveted by many restaurants, but bequeathed to a select few. But this past month, local eatery Marcha Cocina Bar, owned by four-man team Virgilio and Fredy de la Cruz, Marcelo Crespo and Jairo de la Paz, earned a nod from Michelin...
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Going for the Gefilte
Vamos por el gefilte

Cuando Jeffrey Yoskowitz decidió producir y vender pescado Gefilte fresco, un aperitivo tradicional para judios Ashkanazi, él...
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Losing Weight the Healthy Way

If you resolved at the start of the year to lose weight, you are not alone. Each year, millions of people pledge to lose the weight they have gained over the winter or during the previous year as a way to get healthy and look better. The beginning of spring is an excellent time to review your progress and leaves plenty of time to make changes that can get you back on...

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Dollars for beans
Dólares por habichuelas

Got a dollar? Then step right up, as just 4 quarters or a single dollar bill will buy you some of the sweetest delight you’re...
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Dollars for beans

Got a dollar? Then step right up, as just 4 quarters or a single dollar bill will buy you some of the sweetest delight you’re ever to find in a steaming Styrofoam cup. Known as “habichuelas con dulce,” or, literally, “sweet beans,” the portable liquid delicacy is precisely...

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